New YorK Style Pizza
The NOLA Pizza Project
From the team at NOLA Brewing comes NOLA Pizza Co, a NYC style pizza joint. Combining our years of fermentation experience with our team’s love of NYC style pizza, we are looking forward to bringing New Orleans the best pizza in town. Using our brewery to its fullest capabilities, we will be able to produce consistent, high quality water for our natural 48-hour fermented dough. Utilizing a combination of technique and quality, we strive to bring you the finest pizza, the NOLA way.
It makes a difference
It’s In The water
There are three major components to making NYC style dough: water, yeast and fermentation. We strip everything from the water through reverse osmosis and then we add back the right levels of calcium, magnesium, & sodium ensuring the Total Dissolved Solids and the pH levels are a perfect match for NYC water. This not only provides the right elements for our 48 hour fermentation process of our dough balls, but it produces a consistently high-quality perfect pizza and crust. Our dough is naturally leavened and fermented using a sourdough starter. And finally, we use a top-of-the-line proofer which will ferment the dough at a specific temperature and humidity level for two days, giving the dough a more nuanced flavor and texture than quick-proofed dough.”
The result? A menu focused on simple, thoughtfully prepared Pizza categorized into Red, White and Square. Nothing goes better with pizza than a nice cold beer and the team at NOLA Brewing has that covered, with over 20 craft beers on tap.
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We are located inside the taproom of NOLA Brewing Company.
Sunday-Thursday 11am – 9pm