New YorK Style Pizza

The NOLA Pizza Project

From the team at NOLA Brewing comes NOLA Pizza Co, a NYC style pizza joint. Combining our years of fermentation experience with our team’s love of NYC style pizza, we are looking forward to bringing New Orleans the best pizza in town. Using our brewery to its fullest capabilities, we will be able to produce consistent, high quality water for our natural 48-hour fermented dough. Utilizing a combination of technique and quality, we strive to bring you the finest pizza, the NOLA way.

It makes a difference

It’s  In The water

There are three major components to making NYC style dough: water, yeast and fermentation. We strip everything from the water through reverse osmosis and then we add back the right levels of calcium, magnesium, & sodium ensuring the Total Dissolved Solids and the pH levels are a perfect match for NYC water.  This not only provides the right elements for our 48 hour fermentation process of our dough balls, but it produces a consistently high-quality perfect pizza and crust. Our dough is naturally leavened and fermented using a sourdough starter. And finally, we use a top-of-the-line proofer which will ferment the dough at a specific temperature and humidity level for two days, giving the dough a more nuanced flavor and texture than quick-proofed dough.”

OUr Pizza

The result? A menu focused on simple, thoughtfully prepared Pizza categorized into Red, White and SquareNothing goes better with pizza than a nice cold beer and the team at NOLA Brewing has that covered, with over 20 craft beers on tap.

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Visit Us

We are located inside the taproom of NOLA Brewing Company. 

Store Hours

Sunday-Thursday 11am – 9pm
Fri-Sat: 11am-10pm

Get IN touch

merchandise@nolabrewing.com

(504) 272-0618

3001 Tchoupitoulas st .
New Orleans LA 70115